Remove bread from the bread maker.
Cut the dough in half with a pastry knife, then in half again.
Roll the dough out to 3/4 of an inch thickness.
Using a 2 cutter, cut out circles. (I used the lid from a Baker's Joy can)
Dip the rounds in melted butter and then roll in the cinnamon sugar mixture.
Layer the rounds on a cookie sheet or in a bundt pan. I used parchment paper on the bottom of the pan. Let rise about 30 minutes before baking.
Those Cinnamon Rolls Becky Makes
(Makes 80-100)
2 cups milk
1 cup butter + an additional cup for dipping
2 eggs
½ cup sugar
2 tbsp. yeast
2 tsp. salt
6 cups flour (divided)
In a microwave-safe dish, melt 1 cup of butter. Add milk sugar and heat until warm and butter is melted. Measure 2 cups of flour and yeast in a mixing bowl. Add in the milk mixture and eggs. Mix until well combined. Add the remainder of the flour. This makes a really sticky dough. Pour onto lightly floured counter, and knead until smooth and elastic. Place the dough into a butter-greased bowl, turning the dough over to coat with butter. Let rise until doubled, about 1 hour. Punch down, and divide in 1/2. Roll out one section of dough at a time to ¼ inch thickness and cut into rounds with a 2” biscuit cutter. Mix 2 cups of sugar and 2 teaspoons of cinnamon. Melt the additional cup of butter. Dip rounds in butter and then cinnamon and sugar mixture. Place on ends in Bundt pans or a large cookie sheet (stacked side by side on end). Let rise 30 minutes. Bake at 350 for 25 minutes. Cool in pan, turn onto plate drizzle with a glaze. For the glaze mix 2 cups of powdered sugar with 1 tsp. vanilla, 2-3 tablespoons melted butter, and enough milk to make a smooth consistency.
Becky Bolan
Okay, here's my variation: I make this dough in my bread maker. I put the warmed milk and butter in the pan first. Next I add the flour, salt, sugar, and eggs on the side. I make a well into the flour and add the yeast. I only use two packages of yeast when I use the bread maker. I set my bread maker to the "dough" setting. When it starts to mix I stand by the bread maker adding more flour until it starts to form a ball. Might take up to ½ a cup of flour. It works perfectly every time and is less messy. This recipe will make enough for one large cookie sheet. I make four rows of stacked rolls.